Recipes

My family proclaimed this dish to be their new favorite. They couldn’t stop talking about it, even as they dipped...

I often purchase fresh pesto already made, particularly when I’m in a hurry, but it is really delicious homemade too....

Shepherd’s Pie has always been and still is a staple of both traditional English and Irish cooking.

You know those nights when you’re left with just a dab of mashed potatoes? You hate to toss them out,...

These hors d’ oeuvres are a twist on the usual cracker, using a crisp slice of cucumber instead. When combined...

Pop-Tarts have been a favorite among kids since 1964. And from the look at the supermarket shelves, they still are...

Want a quick, rich tasting chili that can be made in less than 30 minutes? Just like my vegan chili,...

The compote can be made several days in advance. Just cover and refrigerate. Then reheat before serving. And, you can...

For such a light salad this is surprisingly filling, due in large part to the healthy, fiber-rich, vitamins and minerals.

Like my vegetarian version, this chicken GF pasta dish is lighter in calories than many other Alfredo dishes, yet it...

Previously, I made another dish using langostino – Lemon Garlic Langostino with Zucchini Noodles – while this is made with...

Arrabbiata, in Italian means angry, and in this case it refers to the amount of heat in the sauce. You...

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