Orange Balsamic Salad Dressing
- 1/2 cup fresh squeezed orange juice (approximately 2 large oranges)
- 3 Tablespoons Balsamic Vinegar
- 1/3 cup extra virgin olive oil
- 1 Tablespoon coconut sugar (honey, organic cane sugar) OR 1/2 Tablespoon agave
- 1/4 teaspoon ground pepper
- 1/2 teaspoon sea salt (to taste)
Mix together and refrigerate.